WHAT’S THE JOB?
Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
YOUR DAY-TO-DAY
- Supervise cash handling and banking procedures
- Works with superior in the preparation and management of the department’s budget and is aware of financial targets
- Assist to conducts shift briefings to ensure hotel activities and operational requirements are known
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Assist with menu and wine list creation
- Establish and instruct staff in cash security procedures
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
WHAT WE NEED FROM YOU
- Diploma in Hotel Management, Food & Beverage, or related field
- 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
- Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
- Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
