Job Responsibilities:
- Assist the management with daily operational matters.
- Motivate team members and maintain a high level of team cohesiveness.
- Ensure staff adhere to company SOP.
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, etc.
- Plan routine cleaning of the outlet.
- Maintain Food Hygiene and Safety Standards.
- Execution of maintenance schedule for equipment and perform routine inspections.
- Able to resolve any service disruptions or customer complaints.
- Able to demonstrate excellent communication and interpersonal skills.
- Responsible for the preparation work of outlet.\ opening and closing during operation hours.
Requirements:
- Team player with strong communication skills.
- Able to provide exceptional customer service.
- Adaptable individual with leadership skills.
