x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Jobs in Singapore   »   Jobs in Singapore   »   Manufacturing / Production Job   »   Production Manager (Food)
 banner picture 1  banner picture 2  banner picture 3

Production Manager (Food)

Protein Plus Group Pte. Ltd.

Protein Plus Group Pte. Ltd. company logo

How you’ll contribute:

Headquartered in Singapore, the Production Manager leads the production, warehousing and logistics of the company’s food products. The candidate is expected to be well-versed with food manufacturing / processing technology and Workplace Safety and Health (WSH).

  • To build and manage an operations team / department.
  • To set-up production floor, equipment purchases and handle government certifications.
  • To manage and oversee the production, warehousing, and logistics of the company.
  • Responsible for coordination and control of production processes to maintain yield.
  • To oversee the quality of the production and products are delivered on time with minimal material loss.
  • To ensure that the quality standards of the factory are adhered to at all times and all work conforms to statutory & safety requirements.
  • To maintain, upkeep and handle cleanliness of the production and warehousing floorspace.
  • Where/when required, to address areas of non-compliance and possible solutions to prevent future re-occurrence.
  • To manage manpower planning and shift rotations where applicable.
  • Where/when required, to prepare operations report for submission to management including progressive status updates on production KPI, performance, workplace safety; etc.
  • Manage and guide the Food Technology & QA/QC department. 
  • Work with the sales & marketing team, to identify market opportunities by analysing market share, competitor products and continually seeking new/untapped opportunities. 
  • Alongside the company’s core production capabilities, to manage and develop the research and development of all existing and new products, product concepts and recipes of the company. 
  • Handle all new recipes of the company’s food products – from formula and costing creation, trials and development to SOPs for production, product launch and scale-up. 
  • Prepare product costings based on raw materials and manufacturing costs. 
  • Meticulously document and record all work within the company’s databases, including recipes, preparation lists and ordering databases. 
  • Develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.  
  • To establish QA/QC objectives of the department aligned to management goals and company direction. 
  • Undertake the full spectrum of quality assurance functions: Raw material checks, processing checks, quality control and critical control points checks, final product verification. 
  • Perform physio-chemical test, sensory evaluation and microbiological tests on food products. 
  • Conduct audit and evaluation of quality assessment and qualification for all material suppliers (local and international).  
  • To ensure that all SOPs for food quality and safety to fulfil local/international certification requirements. 
  • Where/when required, to conduct root-cause analysis of customer complaint/s and offer quality assessments and possible solutions to prevent future re-occurrence. 
  • Maintain ongoing communication with different stakeholders to share on emerging new ingredients, packaging and technology. 
  • Oversee attainment of relevant certifications for the company (including but not limited to SFA, FSSC 22000, BRC, Halal, Koscher, FDA, EU, Organic) 


Who you are:

  • Minimum of 3 – 5 years of relevant experience in a food manufacturing plant
  • Well-versed with factory automation and manufacturing technology
  • Familiar working with manufacturing data to drive productivity improvements
  • Strong knowledge of the Workplace Safety and Health (WSH) Act
  • Able lead, guide and manage a small team with effective communication skills
  • Proactive, keen attitude, diligent, resourceful, and strong problem-solving skills


Perks & Culture:

  • Join the pioneer team at the forefront of food technology
  • Opportunity to develop processes, build your own production line and team
  • Creative & dynamic team, creating the food of the future
  • Opportunity to be involved in a variety of projects
  • Grow and learn with a fast-growing, high-tech focussed organisation
✱   This job post has expired   ✱

Sharing is Caring

Know others who would be interested in this job?