- Greeting, seating and escorting guests to their tables
- Presenting menu and giving food & beverage recommendations (upsell & cross-sell menu items)
- Inform customers of current & or/ upcoming promotions
- Take order & accurately key in into POS (where applicable)
- Accurately serve food & beverage to the right table
- Approach tables and check on guest satisfaction daily
- Cashiering duties (where applicable)
- Compliance to company processes & standards in the area of:
- Table clearing & setup
- Cleaning & restocking of condiments and supplies in the side station
- Food & beverage presentation standards
- Cleanliness and tidiness in work areas
- Customer service
- Assist Managers in ensuring smooth daily operation of the restaurant
- Be familiar with menu, promotions and service procedures
- Staying attentive to the needs of the guests in the dining area
- Provide full assistance to guests concerning general queries in the restaurant
- All other ad-hoc duties as assigned
Working Location
Jurong Point / Rochester Commons
