DUTIES & RESPONSIBILITIES:
To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.
ESSENTIAL JOB FUNCTIONS:
- Maintain complete knowledge and compliance with all department/hotel policies and procedure.
- Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.
- Work on line during service and assist wherever needed.
- Observe guest reactions and confer with service staff to ensure guest satisfication.
- Promote positive guest relations at all time.
- Organise all necessary food requisition and food transfer
- Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
- Correct any deficiencies. Ensure that the quality and details are being maintained.
- To be able to assist the head pastry chef when he or she is not around
REQUIREMENTS:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/ Baking or equivalent.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Pastry/ Baking or equivalent.
