1) Possess Class 3 / Class 4 Singapore Driving License.
2) At least 1 year of working experience in delivery and familiar with Singapore route.
3) Need to have your own transportation to work as all delivery trucks are to be parked back to office after delivery
4) 6 days/week, off day on weekdays. Able to work in wee morning timing.
5) Bread & Pastry deliveries to supermarkets and food services customers.