Duties:
- Use the POS system for orders and payments.
- Prepare platform delivery orders securely.
- Simple cooking and baking.
- Provide excellent customer service.
- Keep the counter and working area clean and organized.
- Coordinate with kitchen and serving staff.
Requirements:
- Flexible availability for shifts, including nights and weekends.
- Previous food and beverage experience preferred.
- Strong communication and teamwork skills.
- Ability to handle multiple tasks efficiently.
- Adaptability to a fast-paced, customer-focused environment
