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Making parata, dosa, Mee goreng
assist the main chef during non peak hours
handle sales during non peak hours
10 hours work ( morning 7-11 and evening 4-10 pm)
weekly once off - Monday or Tuesday only
After one year, bonus will be applicable
salary will be 2500-3500 sgd based on experience
food safety license is required. will be sponsored for existing certificate holders
