Job Duties:
- Comply to the operating hours, allocated shift and duty roster defined by the company
- Comply to the hygiene standards, safety rules and regulations of the company
- Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
- Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
- Ensure F&B store items are replenished after daily operations
- Provide assistance to F&B store in the packing of dry food rations
- Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
- Undertake any other duties assigned by the F&B Manager or Senior Production Chef
Requirements
- Preferably N level education (or equivalent) and above
- 1-2 year’s relevant experience is preferred
- Physically fit
- Basic English literacy is required (reading of menu)
