Restaurant Manager
Reports to Management
Incumbent needs to perform shift works and work on Weekends and Public Holidays.
- In charge of operational managing the restaurant outlet (s).
- Ensure compliance to food quality, hygiene and workplace safety standards.
- Coach, mentor and train service staff on a day to day operations such as such as train staff to have good service standards and cashiering knowledge, upkeep cleanlness and tidiness of workplace, etc.
- Guide service staff to handle customers’ complaints.
- Organise and control inventory, manage budget and reduce in wastage.
- Plan, create and execute business strategies to sustain profitability and increase sales.
- Monitor sales and provide weekly and/or monthly sales reports to Management and provide reviews on a regular basis.
- Manpower planning and schedule weekly roster.
- Work with various stakeholders such as HR, Marketing and Maintenance Departments on manpower issues, marketing strategies to improve on business sales and maintenance work and repairs on a regular or needs basis.
- Any ad-hoc tasks assigned by Management from time to time.
