- Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team management and food safety and hygiene
- Ensures high quality standard of food production are maintained
- Ensure personal knowledge of the market, standard of food and seasonal market trends
- Ability to manage time effetively, expert communication skills and high stamina level
- Maintain high standards of cleanliness and organisation in the kitchens and equipment
Requirements
- Great attention to detail and creativity
- Organizing and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
