Job Description:
1. To set up and streamline SOPs of the various outlets.
2. Work closely with Restaurant Managers and Branch Chefs for new menu and recipe.
3. Monitor and plan procedures for central kitchen and outlets.
4. Ability to train new managers in training.
5. Hands-on in setting up new outlets, negotiating with landlord.
6. Drive for operational excellence between outlets.
7. Handle challenging and difficult situations.
8. Reporting to HQ for monthly reports.
Job Requirements
1. Strong experience in handling F&B Operations
2. Strong experience in managing staff and customers.
3. Good customer service experience.
4. Willing to travel across different outlets in Singapore.
5.More than 10 years experience in F&B industrial is a must
6. Ready to work overtime and always on standby when required.
