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Jobs in Singapore   »   Jobs in Singapore   »   FOOD AND BEVERAGE (F&B) MANAGER
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FOOD AND BEVERAGE (F&B) MANAGER

Oriental Employment Pte. Ltd.

Food and Beverage Manager duties and responsibilities

  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Oversee and supervise the welcoming of customers
  • Always strive towards an exceptional customer experience

Food and Beverage Manager requirements and qualifications

  • X years of experience in managing food and beverage or similar role
  • Customer oriented approach
  • Excellent communication, interpersonal and leadership skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good organizational and time-management skills
  • Preferably previous experience in serving in restaurant
  • Must be able to work night shift or split shift
  • Must be able to work extra hours or weekend if needed
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