Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!
Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.
Come join us to express your Andaz as the Hotel’s Outlet Manager – 665°F if the following describes you.
You are a dynamic and passionate individual who comes with wealth of experience in managing restaurants particularly in a western cuisine restaurant environment. You’re personable and able to draw people naturally to create authentic & professional relationship particularly with guests. You’re a natural leader who leads by example and seeks to be motivated by challenges along the way.
Your Profile
- Minimally two years as Outlet/Restaurant Manager in a medium-sized restaurant
- Great knowledge in restaurant management
- Well-versed in operational standards, managing manpower cost & driving financial goals
- Comprehensive knowledge of business needs and productivity requirements
- Strong communication and leadership skills
- Excellent administrative, customer service and interpersonal skills
- Knowledge in wine and experience in managing steakhouse restaurant will be advantageous
- A can-do attitude
