[Order Number: 528632]
Responsibilities :
- Present menu, take orders, suggest, and recommend to the customer.
- Record guest history and guest lists
- In charge of the reservation system
- Updating beverages inventory
- To attend and respond to customer needs or requests promptly and professionally.
- Perform all related duties as the Head Chef assigns.
- Team player and independent.
- Puncture, high responsibility, and good working attitude.
Requirements :
- Prior relevant work experience in F&B serving establishment or service industry.
- Passionate in the hospitality and/or F&B industry
- Able to perform work on weekends and public holidays
- Cashier duties
- Prepare tables for operations and perform opening and closing duties.
To Apply, please kindly email your updated resume to [email protected]
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
EA Personnel Name: Gary Ho Cheng Xuan
EA Personnel Reg. No.: R1549767
EA Licence No.: 07C5771
