Job responsibilities:
- Prepare and cook assigned dishes for serving according to the menu
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to companies and government regulatory control
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by immediate superior.
Job requirements:
- At least 1 year of relevant cooking experience
- Enjoy cooking and willingness to learn
- Proactive, friendly and pleasant characteristics
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
- Able to work at a fast pace environment
Please send your detailed resume in MS Word format including the following details to: [email protected]
1. Recent photograph
2. Personal particulars
3. Education Level
4. Each employment background
5. Working experience
6. Reason for leaving each employment
7. Last drawn salary
8. Expected salary
9. Date of availability
