- Small Centre
- Monday to Friday
- 25 Mar to 19 April 2024
- up to $15 per hour
The Challenges
- To prepare and cook for children and staff
- Keep stock of the food inventory to ensure sufficient supply for daily consumption.
- Purchase/order food and groceries based on the menu.
- Wash and dry utensils and appliances after used.
- Maintain the hygiene and cleanliness of the kitchen and its equipment.
Sarah
Reg No: R2198293
EA License No: 21C0501
*We regret to inform that only shortlisted candidate will be notified. Thank you
