Responsibilities :
- Work Station Management: Efficiently set up and manage your designated work area.
- Guest Service: Attend to guests' needs promptly and effectively.
- Food and Drink Service: Serve food and beverages in line with restaurant and regulatory standards.
- Cleanliness and Organization: Maintain a consistently clean and organized work environment according to set standards.
- Product Knowledge: Possess comprehensive knowledge about menu items, beverages, and other offerings.
Perks Include:
- Monthly Performance Incentive: Earn a monthly incentive of $80, subject to terms and conditions.
- Profit Sharing Incentive: Benefit from a profit-sharing program.
- Variable Performance Bonus: Eligibility for a variable performance bonus.
- Staff Meals: Receive two complimentary meals daily.
- Work Schedule: Follow a standard 5-day workweek totaling 44 hours with overtime compensation.
- Annual Leave: Enjoy 14 days of annual leave.
We believe in creating a positive and rewarding work environment for our team members, and we look forward to your contributions to our success.
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
