COMMIS COOK
DUTIES AND JOB RESPONSIBILITIES:
- Adhere to grooming and appearance standards consistently.
- Preparing the kitchen before the arrival of the chef.
- Cleaning the kitchen before and after food service.
- Preparing ingredients beforehand, like cleaning and chopping the vegetables.
- Looking after the stock of the kitchen and informing head chef as the stock runs out.
- Cleaning all the kitchen equipment before and after use
- Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
- Cooking dishes under the supervision of the sous chef and/or head chef.
- Giving suggestions to the chef regarding new preparations and the menu.
- Should know the menu thoroughly and should be able to make each dish on the menu.
- A team player who coordinates well with the other kitchen staff.
- Apply safety standards with compliance on health, safety and hygiene guidelines, sanitary and regulations.
- Keep a check of the safety equipment.
- Report any mishaps in the kitchen.
- Support the chef with general housekeeping and sanitation duties.
Experience not required, cheerful disposition with positive attitude is a plus.
Salary commensurates with experience.
