Job Descriptions
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
In charge of cooking and preparations of all dishes
Following kitchen and hygiene set standards
Responsible of management and progress of cooks
Ensuring of food freshness and expiries
To remove any hazards and make safe any defects in the kitchen or equipment
In charge of food ingredient ordering
Capable to come up with new dishes on a quarterly basis
Job Requirements
At least 1 year of experience
Team Player
Able to work in a fast-paced environment
