Responsibilities:
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Requirements:
- A minimum of 3 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Able to work on PH.
