Pastries / Sandwich / Champagne & Wine Bar Concept
Location: Isetan Scotts/ Keong Saik
Benefits:
- 5 days work week, 44 hours;
- Meal allowances
- Staff discount;
- Monthly Sales incentives
Responsibilities:
- Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety, and cleanliness
- Consistently review operations and staff’s performance to identify any problems, concerns, and opportunities for improvement
- Provide training and coaching to staff, assess performance, and provide feedback on an ongoing basis
- Achieve monthly sales targets and ensure profitability of the outlet
- Consistently monitor product and labor costs to remain within budget
- Conduct monthly stock count for food & beverage, packaging, and all other stocks
- Solicit guest feedback to understand the needs and wants of customers
- Any other ad hoc duties as assigned by The Management
On the job training will be given to the right candidate(s)
Our ideal candidate should possess...
- Have at least 2 years of experience working in the food-service industry in a supervisory role
- Must be able to work a flexible schedule including shifts, weekends, and public holidays
- Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit
