Description
FT Benefits
• 5 days work week, 44 hours;
• Meal allowance
• Staff discount;
• Monthly Sales incentives
Responsibilities:
• Light food preparation
• Taking orders
• Make recommendation to customers when necessary;
• Maintain neat eating and serving areas;
• Other adhoc tasks by Superior
On job trainings will be given to the right candidate(s)
Our ideal candidate should possess...
• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
• Previous experience working in the food-service industry preferred
• Must be able to work a flexible schedule including shifts, weekends and public holidays.
• Candidates with more experience may be considered for a supervisory/management role
Part Time Requirements
- Commit minimum 18 hours per week
- $10/hr on Weekdays ( Monday - Thursday)
- $12/hr on Weekends ( Friday - Sunday)
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