- Washing and Cutting of Vegetabls
- Cutting and marination of meat
- Cooking of food (stir fry, deep fry,steaming)
- Maintenance of all kitchen equipment
- Maintain kitchen Hygiene & Cleanliness
- Daily Stok Take and Ordering
- Checking of Invoices and goods upon arrival
- Ensure food items are prepared according to company standards of quality and consistency
- Monitor methods of food preparation ,sizes of portions and garnishing of foods to ensure food is prepared in a described manner
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