Sherry's Cake is a friendly working environment that embrace learning and opportunities. We are looking for humble, hardworking, driven and efficient individual to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciting desserts to renew our menus and engage the interest of customers.
Key Areas of Responsibilities:
- Prepare and producing a variety of desserts such as cakes and drinks.
- Planning and tracking production inventory and movement.
- Upholding food quality and kitchen hygiene standards at all times
- Complying with all Standard Operating Procedures (SOP) in the pastry kitchen
- Maintaining the cleanliness and serviceability of kitchen equipment and work environment.
Requirements:
- Minimum one year of experience in the related field.
- Able to understand English and Mandarin.
- Has strong interpersonal skills.
- Attention to detail and possess creativity.
- Possess Food and Hygiene certificate.
