This position is responsible for presenting menus to customer. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers.
He/She may also be required to prepare the food.
Responsibilities:
1. Greeting guests, taking orders and processing payments.
2. Preparing food and drinks.
3. Managing delivery and mobile orders.
4. Assembling orders and packaging take-out and delivery.
5. Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself.
Skills and Competencies:
1. Food Preparation.
2. Positive Attitude.
3. Safety Standards.
4. Greeting Customers.
5. Company Standards.
6. Customer Service.
7. Kitchen Equipment.
