Job description
- Assist in kitchen operations
- Prepare food products according to SOP and standards
- Ensure high standards of food preparation, quality and consistency
- Follow proper Kitchen Standard Operating Procedures
- Minimise wastage and spoilage of ingredients and other food items
- Manage individual areas of responsibilities
- Maintain kitchen cleanliness, hygiene and safety
- Perform any other job tasks assigned by the management
Requirements:
- Prior experience in Chinese cuisine preparation
- Excellent personal presentation and interpersonal skills
- Confident, outgoing personality and positive attitude
- Ability to remain calm under pressure
- Able to cope in fast-paced environment with heavy volume
- Ability to multi-task
- Work on weekends and public holidays
