Responsibilities
· Take orders, cashiering and counting of daily cash flow
· Simple food preparation/ garnishing
· Ensure smooth day-to operation of the stall
· Ensuring compliance with hygiene and health and safety legislation/guideline
· Keep all working areas clean and tidy and ensure no cross contamination
· To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to schedule and the required standard
· All other related duties assigned by Supervisor
Requirements
· At least 1 year F&B experience
· Possess good service and attitude Ability to work as a team
· Possess food and hygiene certification would be preferred
*5 day work week*
