- Manage and oversee daily kitchen operations.
- In charge of cooking and preparing of all the dishes.
- Responsible for food and menu planning, food costing and quality control.
- Upkeep of kitchen cleaniness and hygiene standard.
- Remove any hazards and ensure safety in kitchen; also check for any defects in the kitchen and equipments.
- To perform ad-hoc duties as assigned by Outlet Manager
Job Requirements
- At least 3-5 years of experience in F&B industry.
- Able to work as a team player.
- Able to commit 6 days work week.
- Able to work in a fast paced environment.
