Responsibilities:
- Take orders from customer for food or beverages
- Assess customers’ dietary restrictions and preferences to make recommendations
- To understand and be able to respond to customer on how various menu items are prepared and what ingredients are used.
- Assist in preparation, table set up and ensure proper handling of all equipment in the restaurant
- Ensure cleanliness and timely services are rendered to guests at all times
Requirements:
- With some experience in F&B industry will be an advantage
- Team player with positive attitude
- Good communication and interpersonal skill
- Part-time or Full-time positions available
- Full-timers to be able to work shift/weekends/Public Holidays
- For Part-timer hourly rates, please contact us
