Chef
Job Description
.Manage and oversee daily kitchen operations
.In charge of cooking and preparing of all the dishes.
.Upkeep of kitchen cleanliness and hygiene standard.
.Remove any hazards and ensure safety in kitchen and also check for any defects in the kithen and equipment.
.To perform ad-hoc duties as assigned by outlet manager
Job Requirements
.Atleast 3-5 years of experience in chinese Cuisine.
.Able to work as team player.
.Able to commit 6 days of work per week.
.Able to work in a fast paced environment.
