Responsibilities
- Wash kitchen equipment.
- Ensure proper dishwashing process & maintenance of equipment.
- Perform cleaning-services & garbage disposal.
- Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures.
- Ensure daily cleaning assignments are completed according to schedule.
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Working Hours: 6 days work week, including weekend & PH.
