Your main duties are as follows:
- Welcome customers as they come into the restaurant.
- Help customers to settle down and also take their orders.
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
- Clean all tables after clients have left and get such tables prepared for the next set of clients.
- To deliver great and excellence customer service.
- Maintain quality, service & cleanliness at all times according to restaurant' standards.
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Working Hours: 6 days work week, including weekend & PH.
