Descriptions:
- Ensure daily operations run smoothly
- Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
- Greet and welcome restaurant diner in a warm and friendly manner
- Create high standards of customer experience, be attentive towards the customers and their queries
- Ensure prompt serving/clearing of plates & utensils
- Maintain high standards of cleanliness within the restaurant
- Any other duties by the in line Reporting Manager
Requirements:
- Passion for service in F&B industry
- Excellent Customer Services attitude
- Willing to go extra miles at work
- Training Provided
- 5 days work week, willing to work on weekends and public holidays
- Work location @ Changi Airport Terminals
- Able to commence immediately or within short notice is highly advantageous.
Benefits:
- Opportunity to work with Global Brand
- 20% Discounts at all SSP F&B outlets at airport
- 1 Meal after 6 consecutive hours of work
- Medical Coverage
- Annual leaves
- 1-month variable bonus paid at the end of year in Dec
- Transport facility in night shifts
EA License No: 18C9146
EA Personnel No: R22106527
