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1.Responsible for taking orders / cashiering / training of new staff
2. Assist in the ordering of supplies for the restaurant
3. Assist in monthly inventory counts
4. Adhere to cleanliness standards
5. Any ad hoc tasks as assigned by The Manager
6. Willing to night shift work hours ( start work from 3pm ) & weekends and public holidays
7. Independent, self-initiated, and able to work in a fast paced environment
