The primary role of the Service, Crew is to provide support to the Restaurant Supervisor or Manager and any other persons or companies assigned, in a professional and timely manner.
This individual possesses communication, service-oriented, friendly, approachable, people management skill and good team player.
Job Highlights
• 14 Days of Annual Leave
• Meal Allowance ($)
• uniform provided
• Working Location: Ngee Ann City or Tras Street
• 5-Day Work Week
Key Responsibilities:
• Meet and greet customers
• Advise customers on menu and beverage choice
• Enhance customer dining services, such as adding tea, serving dishes and changing plates
• Any other duties as assigned by the Manager or Supervisor. Requirements:
• Previous work experience in F&B is an advantage.
• Good working attitude and an outgoing individual with a passion for customer service
Requirements:
- Minimum 2 years relevant experience
- Passionate in culinary and desserts
- Team-player
- Innovative and creative
- Ability to work in a fast-paced environment
