Roles & Responsibilities
· Create a rich sushi menu with various main ingredients and raw fish
· Prepare all types of sushi, including maki, nigiri and sashimi
· Take responsibility for food menu development
· You should also be able to customize customers’ orders according to preferences and food allergy considerations.
· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
· Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
· Identify new culinary techniques and presentations
· Excellent inter-personal skills, highly motivated individual
· Excellent team player
· Undertake ad hoc duties assigned by supervisors
Requirements
· Good knowledge of various sushi types and sushi-rolling techniques
· Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
· Proven experience working in upscale sushi restaurants.
· Team spirit
· Certification from a culinary school is a plus
· Able to maintain high standard of food quality
· Excellent communication skills. Proficiency in Japanese is an advantage
Good experience in fine dining Restaurant
If you are interested in any of the position, please apply directly together with your full CV by email to [email protected]
Only short-listed Candidates will be notified.
