We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!
The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.
Job Description:
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
- Key responsibilities such as to work according to the menu specifications.
- Prepare the daily mis-en-place and food productions (Cold / Western Kitchen)
- Keep up to date with the new products and recipes.
- Practice cleanliness, wastage and cost control well.
- Any other ad-hoc duties as assigned.
Requirements:
- Possess Diploma or relevant professional qualifications.
- Able to work independently & a good team player.
- Entry level candidates may be considered for the Management Trainee position.
- Be willing to work on shifts, weekends and public holidays.
- Singaporeans are welcome to apply.
- Good interpersonal and communication skills.
HOW TO APPLY:
We want to hear from you! Interested candidates are invited to email your updated resume by 31 MARCH 2024.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
