· Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
· To ensure that all the dishes are freshly prepared and the food standards are met.
· Plan and arrange ingredients for next day preparation and orders.
· Need to understand the customer requirements, as per order.
· To Introduce new dishes and menus.
· Need to monitor stock rotation procedures are followed as per inventory.
· Experience in all Bangladesh cuisines.
· To maintain quality of food
· A deep understanding of authentic Bangladesh food preparation.
· Capacity to work under pressure during the extremely busy period.
