Job Duties & Responsibilities:
- Oversee and manage all aspects of daily restaurant operations.
- Create and implement effective operational procedures to ensure seamless service.
- Monitor and maintain high standards of food quality, service, and cleanliness.
- Recruit, train, and develop a skilled and motivated restaurant team.
- Foster a positive and collaborative work environment.
- Ensure exceptional guest experiences through attentive service and high-quality offerings.
- Handle guest inquiries, feedback, and complaints with professionalism and efficiency.
- Uphold and enhance the reputation of the restaurant.
- Manage budgets, expenses, and financial goals.
- Optimize revenue through effective pricing strategies and cost controls.
- Develop and execute marketing strategies to drive customer traffic.
- Collaborate with the marketing team to create promotional events.
- Establish good working relations with team members.
- Creating great memories for guests that dine in the restaurant.
- Other duties that may be delegated from time to time.
