- Wash Dishes, maintain personal and premises cleanness
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meals.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid
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