Responsibilities:
- Leading a team and overseeing daily restaurants operations to ensure smooth operations.
- Assure that the remarks and online reviews accurately reflect the guests' experiences.
- Accountable for P&L, goal setting, and budget management.
- Increase revenue via events and activations.
- Establish offers and modify it to reflect the evolving market trends.
- Guarantee the effective possible building maintenance.
- Guarantee that the team is driven by a clear vision and goals.
- Accountable for the visitors' and staff members' health and safety.
Requirements:
- Diploma or Degree or relevant field
- At least 5 – 8 years of restaurant operations experience, preferably with western cuisine and bar setup background
Interested candidates who wish to apply for the advertised position, please click 'APPLY' to send in your resume.
EA License No: 13C6305
Reg. No.: R1654399
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
