Assistant Restaurant Manager
Working Day: 5 Days work week
Working hours to be discussed during interview
$2500- $3000 (depends on experience) + monthly Performance Incentive
Island-wide except west (to be discussed during interview)
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Assist in dishwashing duties when dishwasher absent
- Perform other duties as assigned by management.
REQUIREMENT
- Require to work on rotating shift basis which include weekends and public holidays.
Cheah Khai Yeen (Catherine) Reg No : R1986405.
The Supreme HR Advisory Pte Ltd EA no: 14C7279
