Description
- Handling orders and serving guests
- Upsell food & beverages to customers
- Anticipate guests’ needs and deliver service promptly
- Ensure that the restaurant is set up before the shift starts
- Maintain cleanliness and upkeep the restaurant at all times
Job Requirements
- Prior relevant work experience in F&B serving establishment or service industry.
- Passionate in the hospitality and/or F&B industry
- Able to perform shift work on weekends and public holidays
- Cashier duties
- Prepare tables for the start of operations and perform opening and closing duties.
- Willing to work on Weekend and Public holidays
Benefits
Attractive allowances provided & tips
+ transport allowances
+ meal allowances
Role Requirements
- 1 year of relevant work experience required for this role
- Working rights required for this role
Please email your resume to :
John - [email protected]
Sam - [email protected]
