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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Pastry Chef - Chef de Partie / Junior Sous(Hotel)
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Pastry Chef - Chef de Partie / Junior Sous(Hotel)

Caerus Horizons Pte. Ltd.

Responsibilities:
* See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
* Prepare food requisitions as assigned
* Maintaining cleanliness in all assigned areas
* Perform duties common to position and other duties as may be assigned
* Control cost by minimizing spoilage, waste, proper storage, and exercising strict portion control
* Ensure that cost control policies and procedures are followed
* Ensure freshness and suitability of products used by the section and that they are stored properly
* Perform miscellaneous job-related duties as assigned
* Training will be given to the right candidate

Requirements:

* Must be able to work a flexible schedule including shifts, weekends, and public holidays.
* High standard of personal hygiene
* Work hours: 7.00am-5.00pm (Day Shift)/ 12:00am-10:00am
* Able to work in face pace environment
* Disciplined, Independent, Positive working attitude
* No Experience and Juniors welcome to apply

For full-time employees, we offer the following benefits:

  • A five-day work week comprising a total of 44 hours.
  • Meal allowance to support our employees during their working hours.
  • Staff discount applicable to all brands under the Caerus holding.
  • Comprehensive medical and dental benefits to ensure the health and well-being of our employees.
  • Opportunities for personal and career development, fostering growth and advancement within the company.
  • The chance to move between brands under the Caerus holding, allowing for diverse experiences and skill development.

The opportunity to grow with the company, contributing to its success and sharing in its achievements.

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