Duties and Responsibilities:
- Ensure daily operations of the kitchen runs smoothly and efficiently
- Plan and assign daily workloads and schedules to team member
- Responsible for monitoring food quality, consistency and ensure food presented is of highest quality
- Ensure proper purchasing, receiving and ingredient storage standards in the kitchen
- Guide, monitor and ensure kitchen staff are well trained
- To assist in any of the kitchens, this may require assistance within or outside normal working hours
- Knowledge of health and safety standards
- Ability to multitask and work quickly under pressure
- Attention to detail and organizational skills
- Ensure that policies and standard operating procedures are strictly adhered to
- Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen. This includes working areas, utensils and other kitchen equipment’s.
- Actively responds to and handles guest problems and complaints
- Oversee purchasing to stay within budget and on a healthy range
- Ensure that all perishable items are stored quickly and efficiently to assess freshness and presentation to avoid wastage
- Any other ad-hoc duties assigned by management
Requirements:
- Good knowledge in Brunch style cooking and western cuisine is preferred.
- Formal culinary training in Food preparation & Culinary management an added advantage
- Team Player
- Able to perform Flexi shift, and able to work on weekends and public holidays
- 6 days work week
- Candidate must possess at least Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
- At least 5 Year(s) of working experience in the related field is required
Benefits:
- Staff Discount
- Birthday Voucher
- Uniform provided
- Sales Target Incentive
- Staff Meal
