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1. He has to prepare local and Asian food.
2. He has to be ensure that all dishes are cooked well and presented in aesthetically pleasing way.
3. He has to be experts at ensuring food quality and maintaining kitchen standard.
4. He has to oversees food preparation.
5. He has to work with other kitchen staff to ensure that kitchen run effectively.
6. He has to monitor equipment quality and order new equipment as neded.
