Come join us to express your Andaz as the Hotel’s Stewarding Manager if the following describes you.
You are an experienced Stewarding Manager who understands the importance of stewarding being the backbone of a well-run F&B venue. You’re one who is organized, systematic and able to think out of the box. You’re firm but yet fair and listen well to others. You’re not afraid of challenges and treat these as opportunities to better yourself and your team.
Your Profile
- Minimally two years as Stewarding Manager in a well-established hotel brand
- Great knowledge in stewarding management
- Well-versed in operational standards, managing manpower cost & outsourced labor
- Comprehensive knowledge of business needs and productivity requirements
- Good understanding of hygiene standard
- Strong communication and leadership skills
- Excellent administrative, customer service and interpersonal skills
- A can-do attitude
