Job Responsibilities:
· Manage and operate the restaurant
· Analyze the financial report, handle personnel and financial reimbursement matters
· Rotate through various positions in the restaurant in the first few months to learn and understand the operations
· After 6 months, based on individual performance, have the opportunity to be promoted to a management position.
Requirements
· Attitude: Must have a good attitude towards work and people. Good service is based on a good attitude
· Optimistic, hardworking, and positive towards life and work, shining like the sun and lighting up others.
