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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie (Italian Restaurant)
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Chef De Partie (Italian Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Brief description of the Restaurant

Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience.

His reverence for two of the world’s richest culinary legacies – Japan’ s and Italy ’s – shines through his dishes. His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily and Piedmont in Italy; and ultimately here in Singapore.

In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.

Job Descriptions

  • Preparing, cooking and presenting high quality dishes within the specific section
  • Preparing meat, fish and vegetables
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Ability to perform under pressure

Job Requirements

  • Minimum 2 years working experience in a fine dining establishment
  • Knowledge of Japanese Ingredients a plus but not strictly necessary
  • Food hygiene certificate

Working hours

  • 5days
  • Mondays to Fridays : 10am - 3pm, 5pm-10:30pm
  • Saturdays : 2:30pm - 10:30pm
  • Sundays : Not working
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